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    You are in: Home / Recipes / Honey-Gingered Pork Tenderloin Recipe
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    Honey-Gingered Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    FlemishMinx's Note:

    This is great dinner party fare-- most of the preparation is done in advance, and it cooks in the oven while you spend time with your guests! I've yet to serve it when someone hasn't asked for the recipe. It will remind you a bit of barbecued ribs at a chinese restaurant. An excellent accompaniment to this dish is Cranberry-Orange Sauce (see my other recipes).

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    Units: US | Metric

    For sauce


    1. 1
      Pat the pork dry and arrange in a shallow baking dish.
    2. 2
      Whisk together remaining ingredients in a bowl, and pour over pork.
    3. 3
      Place in refrigerator and MARINATE AT LEAST 8 hours, but 24 is better.
    4. 4
      Turn at least twice during this time.
    5. 5
      Preheat oven to 400 Degrees.
    6. 6
      Remove pork, placing in a clean shallow baking dish (non-stick is perfect).
    7. 7
      Reserve marinade if you wish to make a sauce with it.
    8. 8
      Bake about 35 minutes, or until meat thermometer registers 155 degrees.
    9. 9
      Remove from oven, let rest 5 minutes and slice thinly.
    10. 10
      For sauce: Strain reserved marinade into a sauce pan.
    11. 11
      Add chicken broth, and bring to a boil.
    12. 12
      Cook down to about half original quantity.
    13. 13
      Add cornstarch as needed to thicken.
    14. 14
      This sauce is rather strong, I usually just nap the plates with it and pass the rest at table.

    Ratings & Reviews:

    • on May 11, 2010


      Pork tenderloin normally is very dry and intimidating to cook for me but this recipe made it easy and the flavor is very nice and tasty. Thanks for posting it.

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    • on April 07, 2010


      I found this recipe in Bon Appetit years ago. I was not terribly fond of pork, but this definately changed my mind on pork tenderloin. I did not make it with the sauce, as I am terribly cautious about cooking with liquids that meat have been in (just a personal preference). Overall, a wonderful recipe.

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    • on May 13, 2009


      Great marinade - LOTS of flavor, very tender pork. I froze this as OAMC and it thawed and grilled perfectly. Leftovers the next day were excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Honey-Gingered Pork Tenderloin

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.9
    Calories from Fat 36
    Total Fat 4.1 g
    Saturated Fat 1.3 g
    Cholesterol 73.7 mg
    Sodium 1094.0 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 0.4 g
    Sugars 16.8 g
    Protein 25.1 g

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