Honey Garlic Pork Tenderloin
- Ready In:
- 36mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 6 tablespoons lemon juice
- 6 tablespoons honey
- 2 1⁄2 tablespoons soy sauce
- 1 1⁄2 tablespoons dry sherry or 1 1/2 tablespoons chicken broth
- 3 garlic cloves, pressed
- 3⁄4 lb pork tenderloin
directions
- In a shallow dish or heavy-duty zip-lock plastic bag, add the first 5 ingredients; stir to combine.
- Remove 1/2 cup soy sauce mixture and set aside.
- Prick pork several times with a fork; place in remaining soy sauce mixture.
- Cover or seal; chill for 1 hour.
- Remove pork and throw away marinade.
- Grill pork over medium heat, covered, for 11-13 minutes on each side or until a meat thermometer registers 160°, basting with reserved soy sauce mixture.
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Reviews
-
Well that was a good, easy summer supper. I had to use my oven, seeing as how we live in an apartment (for just the next two weeks--we've bought a house!); half an hour in a 350 oven seemed to work well (and offered a yummy glaze because I dumped all the marinade in the pan with the tenderloin). I served this with oven-roasted corn.
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Wow-this is great. The recipe is easy to follow & I loved the zip lock bag idea (new to me) & I cooked in the pork in a pan (I don't have a grill). When it was cooked I set it aside & cooked up the marinade, stirred together 1C of stock and 1 Tbsp Cornstarch & added mix to the hot marinade. Stir gently over heat until thick & pour over sliced pork and mashed potatoes. Fantastic - thank you so much.
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This was very good! I served this to our neighbors tonight and it is all gone, but about 4 bites! LOL! I had a 1 3/4 lb. tenderloin that was in two pieces. I prepared the marinade as directed, using chicken broth, not sherry. After pricking the tenderloin, I placed the loin and marinade in a large ziploc bag and chilled it for several hours. Even though I had a larger amount of tenderloin than the recipe called for, the marinade amount was fine. I did not grill this, but browned it in a pan and then placed it in the oven at 300 degrees for about 1 hour. It was tender and moist. It could possibly have cooked for a shorter amount of time. I will definitely try this on the grill, when weather permits! Thanks Nurse Di!