Grilled Garlic Pork Tenderloin
A great marinade for pork. The marinating could be done for a shorter time, but I love the flavor it gets after sitting that long.
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INGREDIENTS
Nutrition- 6
- 2tablespoons soy sauce
- 2tablespoons grated fresh gingerroot
- 2teaspoons Dijon mustard
- 1⁄3cup fresh lime juice
- 1⁄2cup olive oil
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- 4(3/4 lb) pork tenderloin, trimmed
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DIRECTIONS
- Put all ingredients except pork in a blender or food processeor with salt and pepper to taste.
- Blend.
- Put the pork in a sealable plastic bag and pour the marinade over it.
- Put in the refrigerator for 1-2 days, turning occassionally.
- Let pork stand at room temperature about 30 minutes before cooking.
- Cook over prepared grill turning every 5 minutes until it registers 160 on a meat thermometer (about 15-20 minutes).
- Let stand 5 minutes before slicing.
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