Grilled Garlic Pork Tenderloin

Name: Grilled Garlic Pork Tenderloin
Prep time: 24 h
Cook time: 15 min
Total time: 24 h 15 min
Yield: 6 serving(s)
Ingredients: 6 cloves garlic, chopped; 2 tablespoons soy sauce; 2 tablespoons grated fresh gingerroot; 2 teaspoons Dijon mustard; 1/3 cup fresh lime juice; 1/2 cup olive oil; cayenne, to taste; 4 (3/4 lb) pork tenderloin, trimmed

(31)

Recipe by Rodger

A great marinade for pork. The marinating could be done for a shorter time, but I love the flavor it gets after sitting that long.

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READY IN: 24hrs 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

cloves garlic, chopped
2

tablespoons soy sauce
2

tablespoons grated fresh gingerroot
2

teaspoons Dijon mustard
¹⁄₃

cup fresh lime juice
¹⁄₂

cup olive oil
cayenne, to taste
4

(3/4 lb) pork tenderloin, trimmed

DIRECTIONS

Put all ingredients except pork in a blender or food processeor with salt and pepper to taste.
Blend.
Put the pork in a sealable plastic bag and pour the marinade over it.
Put in the refrigerator for 1-2 days, turning occassionally.
Let pork stand at room temperature about 30 minutes before cooking.
Cook over prepared grill turning every 5 minutes until it registers 160 on a meat thermometer (about 15-20 minutes).
Let stand 5 minutes before slicing.

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