48-Hour Pork Tenderloin

Recipe by highcotton
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place meat in a large (1-gallon) heavy-duty resealable plastic bag.
  • Measure all remaining ingredients into a jar with a tight-fitting lid.
  • Shake vigorously to combine well; pour marinade over tenderloins.
  • Refrigerate for 24 to 48 hours.
  • Note: If marinating in a glass dish instead of a plastic bag, the liquid probably won't cover the tenderloin entirely, so you will need to turn the meat several times for the flavor to penetrate evenly.
  • When ready to cook, discard the marinade and grill over medium coals until thoroughly done but still slightly pink in the center (15- 20 minutes).
  • Allow meat to rest for about 5 minutes before cutting, spooning a small amount of the juice which collects over each slice.
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