Italian Pork Tenderloin

"Very nice pork tenderloin that you can serve to any company. The sauce is great in this. Serve over rice or pasta. Original recipe from Annacoyne from Allrecipes and altered slightly for our taste."
 
Italian Pork Tenderloin created by Sageca
Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a skillet over medium-high heat.
  • Saute the prosciutto, parsley, sun-dried tomatoes, onion and garlic 5 minutes, until onion is tender.
  • Mix the pork strips into the skillet and brown about 10 minutes, turning once.
  • Stir the broth and heavy cream into the skillet, and season with salt and pepper.
  • Bring to a boil.
  • Reduce heat to low, and simmer 20 minutes, stirring occasionally until pork reaches a minimum temperature of 160 degrees and sauce is thickened.
  • For thicker sauce, mix a little flour with a little water and stir into sauce.
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RECIPE MADE WITH LOVE BY

@Nimz_
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  1. waynejohn1234
    Wonderful flavors and my husband had nothing but praise for it. I did goof tho - didn't have a pork tenderloin in the freezer so substituted boneless chicken breasts (sliced) instead and they worked well. So, chicken can be substituted for pork.
     
  2. JackieOhNo!
    This was a really tasty dish that smelled wonderful while it was cooking. Rather than cut my tenderloin into strips, I cut it in medallions about 1/2-inch thick. They stayed tender and moist. The sauce thickens up nicely on its own. I served this over brown rice with garlic green beans on the side. Thanks for posting this unique recipe. Made for 1-2-3 Hit Wonders Tag Game.
     
  3. Sageca
    Italian Pork Tenderloin Created by Sageca
  4. Sageca
    What a good recipe! I followed all your instructions and it turned out Perfect! I think that prosciutto makes the difference; a great combination. I would serve this to company anytime.I made this for Photo Tag. Thanks for posting. Rita
     
  5. Sydney Mike
    Made for PAC, Spring 07 ~ Some kids DO know what they're doing, & my adopted daughter, Nimz, certainly did when it came to this recipe! This was one I followed to the last period, & the tasty result, served over brown rice, was really OUTSTANDING! Thanks much for this recipe!
     
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