Italian Pork Tenderloin

Recipe by Nimzie
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a skillet over medium-high heat.
  • Saute the prosciutto, parsley, sun-dried tomatoes, onion and garlic 5 minutes, until onion is tender.
  • Mix the pork strips into the skillet and brown about 10 minutes, turning once.
  • Stir the broth and heavy cream into the skillet, and season with salt and pepper.
  • Bring to a boil.
  • Reduce heat to low, and simmer 20 minutes, stirring occasionally until pork reaches a minimum temperature of 160 degrees and sauce is thickened.
  • For thicker sauce, mix a little flour with a little water and stir into sauce.
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