Total Time
Prep 20 mins
Cook 5 mins

Another recipe from food down under

Ingredients Nutrition


  1. Halve the feijoas; scoop out the pulp and discard the shell.
  2. In a blender or food processor fitted with a metal blade, puree the feijoa pulp, lemon juice and ginger.
  3. In a medium saucepan, combine the sugar and cornstarch; stir in the milk and honey.
  4. Cook and stir until the mixture simmers.
  5. Cook for 1 minute longer; remove from the heat.
  6. Add the pureed feijoas.
  7. Stir in the yogurt.
  8. Freeze in an ice cream maker according to the manufacturer's directions.