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Kitchen Dictionary: guava

Pronounced: GWAH-vah

A sweet tropical fruit. The typical guava is oval and about 2 inches in diameter, but can be up to 4 inches and round or pear-shaped. The flesh may be white, pink, yellow or red; and the better varieties are soft when ripe with a creamy texture with a rind that softens and is edible. For the best flavor, allow to ripen on the tree. If picked green-mature, ripen in a brown paper bag with a banana or apple to speed the ripening process.

plural: guavas

Ingredient

Season: available year-round

How to select: Look for ones that will give to palm pressure, but don't have spots.

How to store: Store in refrigerator when ripe for up to 4 days, and at room temperature until ripe.

Matches well with: bananas, cinnamon, cloves, cream, cream cheese, fish, ginger, honey, lemon, lime, mangoes, nutmeg, papayas, pears, pineapple, sugar, vanilla, white wine

More Guava Recipes
Popular Guava Recipes
Pastelito De Guayaba (Cuban Guava Pastry)
Pasteles De Guayaba (Guava and Cream Cheese Pastries)
Bahamian Guava Duff
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Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat 0 (0%)
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%

How is this calculated?

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