Fat Free Mango Raspberry Frozen Yogurt

Recipe by yogiclarebear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place mango, raspberries, yogurt, Splenda, vanilla, lemon juice and Stevia in a food processor, and process until smooth.
  • Transfer the mixture to an ice cream maker and freeze according to manufacturer’s directions.
  • NOTE: To enjoy this throughout the week, simply separate it into small airtight serving containers and freeze. Pull them out of the freezer to soften about 30 minutes before you are ready to serve, and enjoy!
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