Blueberry Frozen Yogurt

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the blueberries, orange rind and juice into a food processor or blender and process to a puree. Strain through a sieve into a bowl or pitcher.
  • Stir the maple syrup and yogurt together in a large mixing bowl, then fold in fruit puree.
  • Churn the mixture in an ice cream machine, following the manufacturer's instructions, then freeze for 5-6 hours. If you do not have an ice cream machine, transfer the mixture to a freezerproof container and freeze for 2 hours.
  • Remove from the freezer, turn out into a bowl, and beat until smooth. Return to the freezer and freeze until firm.
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