Honey Garlic Ribs

READY IN: 2hrs 10mins
Recipe by Jennifer in Winnipeg

My mom makes this for me all the time on special occasions or just because!! They are my all time favorite!!

Top Review by AuntWoofieWoof

This is very good! Just a little too sweet for me. Instead of garlic powder, I used about 1/2 teaspoon fresh, minced garlic and I used fresh minced ginger as well. I made the marinade a few hours before using it, to give the flavors a chance to meld together. I used boneless pork ribs, so I didn't boil them first. I also poured the marinade over the ribs and let them marinade for about an hour before popping them in the oven. I will make this again, but will use less honey. Thanks for sharing your recipe. Made for PAC Fall '07.

Ingredients Nutrition


  1. Cut ribs. I usually cut them bite size
  2. Boil in a large pot for about 1/2 hour-1 hour.
  3. Mix remaining ingredients in medium bowl. (honey garlic sauce).
  4. Cook for 1-1 1/2 hours with sauce @ 350°F.

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