Honey Garlic Ribs

Submitted by Jennifer in Winnipeg

"My mom makes this for me all the time on special occasions or just because!! They are my all time favorite!!"

 

• Ready In: 2hrs 10mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 2 -3 lbs pork ribs
• 1 cup honey
• 1⁄4 cup soya sauce
• 1⁄2 cup ketchup
• 3 tablespoons vinegar
• 1 teaspoon salt
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon ginger
• 1⁄8 teaspoon garlic powder
• 1 cup chicken bouillon

directions

1. Cut ribs. I usually cut them bite size
2. Boil in a large pot for about 1/2 hour-1 hour.
3. Mix remaining ingredients in medium bowl. (honey garlic sauce).
4. Cook for 1-1 1/2 hours with sauce @ 350°F.

Reviews

[AuntWoofieWoof]

This is very good! Just a little too sweet for me. Instead of garlic powder, I used about 1/2 teaspoon fresh, minced garlic and I used fresh minced ginger as well. I made the marinade a few hours before using it, to give the flavors a chance to meld together. I used boneless pork ribs, so I didn't boil them first. I also poured the marinade over the ribs and let them marinade for about an hour before popping them in the oven. I will make this again, but will use less honey. Thanks for sharing your recipe. Made for PAC Fall '07.

 

[Susie D]

I used this on a pork loin tonight and yum. The sauce is fantastic! I did sub fresh ginger & garlic for the powdered. This is a keeper. Thanks Jennifer!