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    You are in: Home / Recipes / Honey Dijon Mustard Pork Loin Recipe
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    Honey Dijon Mustard Pork Loin

    Honey Dijon Mustard Pork Loin. Photo by Rita~

    1/2 Photos of Honey Dijon Mustard Pork Loin

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mightyro_cooking4u's Note:

    From "Down Home with the Neeleys".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350 Degrees F.
    2. 2
      Season pork with salt and pepper.
    3. 3
      In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
    4. 4
      In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until internal thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.

    Ratings & Reviews:

    • on October 27, 2009

      55

      Tender, delish and quick. I did use grain mustard and some of my Orange Rosemary Fig Jam, home grown chives, parsley and tarragon. I did preheat the oven to 500 degrees skipping the oil and pan searing. Roasted for 18 minutes. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Dijon Mustard Pork Loin

    Serving Size: 1 (9 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 61.8
     
    Calories from Fat 61
    99%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 388.2 mg
    16%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    boneless pork loin

    white wine vinegar

    honey dijon mustard

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