Dijon Mustard Pork Marinade

Submitted by jimmythewhite

"Super easy marinade for pork loin."

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄4 cup soy sauce
• 1⁄4 cup olive oil
• 1 minced garlic clove
• 3 tablespoons Dijon mustard
• salt and pepper
• 2 lbs pork loin

directions

1. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
2. Preheat an oven to 350 degrees F (175 degrees C).
3. Transfer the pork loin to a baking dish; pour marinade over the pork.
4. Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Reviews

[Nicole W.]

Very good marinade. Added more garlic. I roasted it at 450 for 15 minutes, fat cap on top, then roasted at 300 until done, about 35 minutes later, using a meat thermometer for a 5 lb roast. Served it with a little Dijon on the side. 60 minutes would be way too long for a 2 lb roast.