Pineapple Mustard Pork Loin

Pineapple Mustard Pork Loin created by vrvrvr

I found this Recipe in the Sunday Paper-Louisville, KY. Sounds great! Complement meat with another recipe I am posting (Recipe #60314).

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Score surface of pork by making 1/4-inch deep criss-cross cuts on top surface of the meat.
  • Combine remaining ingredients and rub entire surface of pork.
  • Refrigerate in a container with the marinade for at least 30 minutes (or overnight to enhance the flavors). Remove meat from marinade and place on aluminum foil.
  • Spoon remaining marinade over meat.
  • Wrap tightly and bake at 375° for 50 minutes, or until no longer pink.
  • Allow meat to sit for ten minutes before slicing into thin strips.
  • Drizzle remaining cooked juices from the foil on meat, if desired.
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RECIPE MADE WITH LOVE BY

@Rhonda O
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@Rhonda O
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"I found this Recipe in the Sunday Paper-Louisville, KY. Sounds great! Complement meat with another recipe I am posting (Recipe #60314)."
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  1. Woody W.
    Looked a little funny but it tasted great.
    Reply
  2. vrvrvr
    Pineapple Mustard Pork Loin Created by vrvrvr
    Reply
  3. vrvrvr
    This was a lovely dinner with a very subtle pineapple flavor. I pureed fresh pineapple for this recipe. I used only 1 T. of Dijon mustard. My pork loin baked a bit longer than 50 minutes -- more like 1 1/2 hours -- and it was juicy and tender. Tasted great!
    Reply
  4. Tracey Tracey
    Made this for dinner tonight. I liked the taste on this one. The meat stayed moist and this was a change from the usual garlic pork roast. Will make this one again
    Reply
  5. Dreamgoddess
    This was a very simple recipe to prepare and my family enjoyed it. Next time I'll add in some soy sauce, garlic and maybe even a little chopped green onions (just cause I love them!). Thanks for sharing this recipe.
    Reply
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