Pineapple Mustard Pork Loin

Recipe by Rhonda O
READY IN: 1hr 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Score surface of pork by making 1/4-inch deep criss-cross cuts on top surface of the meat.
  • Combine remaining ingredients and rub entire surface of pork.
  • Refrigerate in a container with the marinade for at least 30 minutes (or overnight to enhance the flavors). Remove meat from marinade and place on aluminum foil.
  • Spoon remaining marinade over meat.
  • Wrap tightly and bake at 375° for 50 minutes, or until no longer pink.
  • Allow meat to sit for ten minutes before slicing into thin strips.
  • Drizzle remaining cooked juices from the foil on meat, if desired.
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