Honey Mustard Marinated Pork Loin

READY IN: 1hr 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the pork loin in a gallon-size zip lock bag.
  • Pour honey mustard dressing into the bag and add the remaining ingredients.
  • Seal the bag, releasing as much air as possible from the bag before tightly sealing.
  • With your hands, thoroughly combine the ingredients by squishing and tossing the pork loin within the bag.
  • Marinate in the refrigerator for two hours (or up to 12 hours), squishing and turning the bag occasionally.
  • Place the pork loin in a roasting pan and pour the marinade ingredients over the meat.
  • Roast in a 350 F oven for one hour or until juices run clear or meat thermometer reaches 170°F.
  • While roasting, occasionally baste the meat with the marinade liquid.
  • Slice, serve and enjoy!
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