Total Time
Prep 10 mins
Cook 0 mins

A great dressing for salad or green steamed veggies.


  1. Combine the first 4 ingredients in a bowl and gradually whisk in oil, and continue whisking until dressing is slightly thickened and smooth.
Most Helpful

Made this to have on my salad for lunch. I cut the recipe in half and used the ingredients given. Very tasty with the bonus of being extremely easy to make. A keeper for our family. Thanks Latchy :)

Jewelies November 03, 2005

Yum, yum. Clean and simple flavors, not too sweet. I love it. I used cider vinegar and olive oil, only because that's what I've got on hand. I also used slightly less oil, probably 2/3 cup. So my total volume was about 1 1/3 cups. Very tasty, I'll make this one a steady for our household. Thanks, Latchy.

Susiecat too September 26, 2008

This makes an outstanding dressing. This was made to use in Honey Dijon Chicken and Vegetables and it worked very well. It also makes a wonderful dressing for salad greens. I used olive oil but other than that made it as directed. Definately a keeper.

PaulaG June 27, 2007