Hearts of Romaine With Blue Cheese Dijon Dressing

Recipe by Danny Beason
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix vinegar and mustard in bowl.
  • Gradually mix in oil.
  • Add cheese and capers.
  • Season with salt and pepper to taste.
  • Place 1/4 head romaine on each plate.
  • Sprinkle with pecans.
  • Spoon dressing over and serve.
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