Total Time
Prep 10 mins
Cook 0 mins


  1. Place all ingredients in a food processor.
  2. Blend until smooth.
  3. Rub onto a fully cooked ham and heat according to the package instructions for the weight.
  4. Baste often.


Most Helpful

I made this diabetic friendly by using sugar free marmalade and substituting Splenda blend brown sugar for the honey. Like the others, I didn't blend. I did however heat in a small saucepan to melt the brown sugar. Very nice glaze. Thanks subby.

D2thaK December 25, 2010

Really excellent glaze for ham! I had a smaller ham for the crockpot, and this glaze was just delicious...thanks for posting.

Hazeleyes November 26, 2009

I really enjoyed the flavor this gave. I have to admit I was feeling absolutely lazy after having made my first attempt at yeast rolls so I didn't even blend this smoothe. I just left it chunky and it was awesome. I probably won't bother to blend this next time either. Thanks for a great stanby...just a note if you have a large ham like I did I would probably add the glaze a little later not at the very start.

Peyton&KaylansMama November 13, 2008

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