Honey And Orange Ham Glaze

READY IN: 10mins
Top Review by D2thaK

I made this diabetic friendly by using sugar free marmalade and substituting Splenda blend brown sugar for the honey. Like the others, I didn't blend. I did however heat in a small saucepan to melt the brown sugar. Very nice glaze. Thanks subby.

Ingredients Nutrition


  1. Place all ingredients in a food processor.
  2. Blend until smooth.
  3. Rub onto a fully cooked ham and heat according to the package instructions for the weight.
  4. Baste often.

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