Brown Sugar and Orange Glaze for Ham

I have used this glaze often on my baked hams, it is very good. You can double the recipe if you are making a large ham, if you prefer a really sweet glaze then increase the white sugar to 1/2 cup.
- Ready In:
- 5mins
- Yields:
- Units:
1
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ingredients
- 1 (12 ounce) can frozen orange juice concentrate, thawed
- 1 cup crushed pineapple (slighty drained)
- 1⁄2 cup brown sugar
- 1⁄4 cup white sugar
- 1⁄2 teaspoon ground cloves
directions
- Simmer all ingredients over low heat until the sugars dissolve.
- Refrigerate sauce or use immediately to baste ham.
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RECIPE MADE WITH LOVE BY
@Kittencalrecipezazz
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@Kittencalrecipezazz
Contributor
"I have used this glaze often on my baked hams, it is very good. You can double the recipe if you are making a large ham, if you prefer a really sweet glaze then increase the white sugar to 1/2 cup."
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