Brown Sugar and Orange Glaze for Ham
I have used this glaze often on my baked hams, it is very good. You can double the recipe if you are making a large ham, if you prefer a really sweet glaze then increase the white sugar to 1/2 cup.
READY IN: 5mins
YIELD: 2 cups (approx)
UNITS: US
INGREDIENTS
Nutrition- 1(12 ounce) can frozen orange juice concentrate, thawed
- 1
- 1⁄2cup brown sugar
- 1⁄4cup white sugar
- 1⁄2teaspoon ground cloves
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DIRECTIONS
- Simmer all ingredients over low heat until the sugars dissolve.
- Refrigerate sauce or use immediately to baste ham.
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