Honey and Mustard Sweet Potatoes
photo by Bergy
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 kg sweet potato, sliced (1 cm thickness)
- 150 g small onion, halved
- 125 ml honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons mustard
- 1 tablespoon water
- 1 tablespoon peanut oil
- 1 tablespoon grated fresh ginger
directions
- Mix honey, vinegar, mustard, water, peanut oil and grated fresh ginger.
- Put sweet potato slices and onion halves in a bowl, season with the prepared sauce.
- Put seasoned vegetables in an ovenproof dish, reserving liquid, and bake in hot oven (200°C) 35 minutes, until golden, basting with the reserved sauce from time to time.
- (Serve on a bed of arugula).
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RECIPE SUBMITTED BY
I live in a tiny flat in the center of Milan with my sweet dachshund dog named Penelope (Penny). I'm a doctor specializing in family medicine, though everybody tends to think I'm the nurse or the assistant, or perhaps even a student since I tend to look a lot younger than I am....everybody tells me I'm going to appreciate it, but for now I still find it a little annoying!!
I've always loved cooking, when I was a child I wanted to be a patisserie cook (not sure the word is correct...), and I still can't understand how I got to be a doctor instead...anyway I still enjoy cooking at any time, and cooking for friends and family (Penelope included) is my weird way to show them my love (;P)