Homestyle Corn Relish
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Yields:
-
6 pints
ingredients
- 4 cups white vinegar
- 1 1⁄4 cups white sugar
- 2 tablespoons salt
- 8 cups corn kernels
- 4 cups diced green and red bell peppers
- 1 3⁄4 cups diced celery
- 1 cup finely chopped onion
- 2 tablespoons dry mustard
- 2 teaspoons celery seeds
- 2 teaspoons ground turmeric
- 1⁄4 cup water
directions
- You will need 2 tablespoons of Clearjel for this recipe.
- If using fresh corn blanch for 5 minutes.
- If using frozen corn thaw.
- In a large stainless steel saucepan combine the vinegar, sugar and salt.
- Bring to a boil over medium high heat, stirring to dissolve sugar.
- Gradually add corn, red and green peppers, celery and onion, stirring constantly to maintain the boil.
- Stir in mustard, celery seeds and turmeric.
- In a small bowl combine the water and Clearjel, making a paste-no lumps.
- Stir into vegetable mixture.
- Reduce heat and boil gently, stirring frequently until thick enough to mound on a spoon. This should take around 5 minutes.
- Ladle hot relish inot hot jars leaving 1/2 inch headspace.
- Remove air bubbles, wipe rim, center lid and screw down band until fingertip-tight.
- Process in a boiling water bath canner for 15 minutes.
- Remove canner lid letting jars stand in hot water an additional 5 minutes.
- Remove jars, cool and store.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois