Recipe by ChipotleChick
I didn't even know you could make your own salami. Don't get too excited-I haven't tried it myself yet. It was in my grandmother's recipe collection. Let me know how it turns out!
Top Review by zinniasnmarigolds
Wow, could not find Morton's Tender Quick Salt anywhere around here (I'll order on line, next time) I made it without, (I did increase the spices a bit), but all I ended up with was 3 logs of spicy drab brown meatloaf. If you don't have the curing salt, just wait until you do!
- 3 lbs ground beef
- 1 1⁄2 teaspoons liquid smoke
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon onion salt
- 1 tablespoon mustard seeds or 1 tablespoon fresh coarse ground black pepper
- 2 1⁄2 tablespoons meat tenderizer (such as Morton's Tender Quick)
- 1 cup water
- 1⁄2 teaspoon pepper