Venison Salami

Recipe by Aroostook
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READY IN: 4hrs 15mins
SERVES: 20
YIELD: 4 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix well.
  • Cover with plastic wrap pushed down on meat mixture.
  • Refrigerate 4 days mixing well at least once a day.
  • On 4th day form mixture into long rolls, place on baking sheet.
  • Cook 225 F for 4 hours.
  • Wrap in plastic wrap and store in the refrigerator.
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