Salame De Chocolate - Portuguese Chocolate Salami
- Ready In:
- 3hrs 15mins
- Ingredients:
- 6
- Yields:
-
12 1inch
- Serves:
- 12
ingredients
directions
- Mix 2 tbs. of sugar with the 2 egg yolks until you get a creamy mix.
- Melt the butter on the stove or in the microwave, and then add it to the egg and sugar mix.
- Mix together the rest of the sugar and the cocoa and then add to the mixture.
- Mix well until everything blends in a creamy mix.
- Add the cookies, broken into small pieces.
- Combine so the chocolate cream blends well with the cookies.
- Pour the mixture on the wax paper.
- Roll the wax paper close so it takes the form of salami.
- Place in the fridge for at least 3 hours.
- Unwrap and serve in slices.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!