After-Dinner Chocolate Salami ( to Serve With Coffee)

"This log looks amazing cut into slices. Choose a good quality chocolate for this recipe. I use this recipe sometimes as a christmas log. Some amaretti biscuits are naturally gluten free because they are made with apricot kernels, sugar and egg whites so this can easily become a wheat free recipe."
 
Download
photo by Wild Thyme Flour photo by Wild Thyme Flour
photo by Wild Thyme Flour
Ready In:
20mins
Ingredients:
7
Yields:
25 slices
Advertisement

ingredients

Advertisement

directions

  • Place butter, chocolate and honey in a large microwavable bowl and microwave on medium for 3-4 minutes, then stir th mixture until smooth.
  • Stir the ground almonds, dried apricots, chopped nuts and 3/4 of teh amaretti into the chocolate mixture.
  • Leave to cool then chill 1-2 hours until the mixture is firm enough to hold its shape.
  • Place the mixture along a lenght of greaseproof paper, then wrap paper around it and shape like a log measuring about 25cm (10 inches) in lenght.
  • Chill the roll for 30 minutes.
  • Sprinkle the remaining amaretti on another greaseproof paper and use your hands to roll it over the amaretti crumbs so that is is coated evenly.
  • Wrap tightly with foil, twisting the ends to seal it. Chill 4 hours or overnight.
  • To serve, unwrap and slice into thin rounds with a sharp knife.
  • Serve with after dinner coffee.
  • keep in the fridge for 1-2 weeks or freeze for up to 1 months.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes