Homemade Salami
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Yields:
-
3 rolls
- Serves:
- 12
ingredients
- 3 lbs ground beef
- 1 1⁄2 teaspoons liquid smoke
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon onion salt
- 1 tablespoon mustard seeds or 1 tablespoon fresh coarse ground black pepper
- 2 1⁄2 tablespoons meat tenderizer (such as Morton's Tender Quick)
- 1 cup water
- 1⁄2 teaspoon pepper
directions
- Mix all of the ingredients together and knead well with hands to mix.
- Shape into 3 rolls and wrap in foil. Refrigerate overnight.
- Prick bottoms of rolls and bake at 350 on rack over a pan to catch the grease for 1 1/2 hours.
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Reviews
RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>