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    You are in: Home / Recipes / Homemade Ravioli with Tomato Sauce Recipe
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    Homemade Ravioli with Tomato Sauce

    Homemade Ravioli with Tomato Sauce. Photo by Linajjac

    1/4 Photos of Homemade Ravioli with Tomato Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    * Pamela *'s Note:

    A little bit of work for this one, but well worth the effort for a special occasion. My husband has even helped make these once to help satisfy one of my pregnancy cravings!!

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    Units: US | Metric





    1. 1
      Sauce-In a saucepan, or crock pot, combine all ingredients.
    2. 2
      Heat until boiling.
    3. 3
      Cover, reduce heat and simmer at least 30 minutes, until flavours are well blended.
    4. 4
      Noodles- Mix together.
    5. 5
      Knead for 10 minutes or until dough is elastic.
    6. 6
      Add more water or flour accordingly.
    7. 7
      Filling- Mix all ingredients together.
    8. 8
      Roll out dough, cut into small rectangles, or circles.
    9. 9
      (I use a hunky bill's perogy maker and fill the pouches as directed.) Fill pockets with filling.
    10. 10
      Seal the edges with a little bit of water and pinch closed.
    11. 11
      (Or add a second layer of dough on to your perogy maker and use rolling pin to seal edges.) Cook in boiling water for 15 minutes.
    12. 12
      Serve with prepared sauce.
    13. 13
      Especially good with garlic bread and sprinkled with parmesan cheese.

    Ratings & Reviews:

    • on December 16, 2009


      These were amazing! i only made the raviolis and not the sauce. It was my first time making ravioli and the directions were so helpful. i did leave the cheese out of the filling, but it was still great. i doubled the recipe and froze a bunch. They're better fresh, but are still tasty after being frozen. i will definitely be making this again!! Thanks oodles, Pamela!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2004


      My boyfriend and I loved this recipe. I have already made it twice in less than two weeks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2003


      A litle work but it was so good even kids ate it. Husband loves home made pasta so perfect for him. Will make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Homemade Ravioli with Tomato Sauce

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 883.9
    Calories from Fat 328
    Total Fat 36.5 g
    Saturated Fat 10.4 g
    Cholesterol 329.6 mg
    Sodium 1813.9 mg
    Total Carbohydrate 100.2 g
    Dietary Fiber 7.9 g
    Sugars 16.8 g
    Protein 39.1 g

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