Easy Homemade Ravioli

Recipe by mandabears
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READY IN: 10mins
YIELD: 24 Ravioli
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Filling:.
  • In a large bowl mix Ricotta, spinach, egg yolk and parmesan cheese.
  • Salt and pepper to taste.
  • Ravioli:.
  • Place 1/2 tablespoon of filling in the center of the wonton wrapper.
  • Moisten edges of wonton wrapper with water.
  • Fold into a triangle.
  • Press edges to seal.
  • Bring large pot of salted water to boil.
  • Drop 12 Ravioli into boiling water at a time.
  • Cook until ravioli floats.
  • Drain well.
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