King Prawn Ravioli With King Prawns and Ginger, Soy Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To Make Ravioil:
  • Spread 12 wonton wrapper on a flat surface.
  • Place prepared prawns in centre, coriander leaf on top.
  • PAint edge with water and place anotehr wonton wrapper on top.
  • Press edges together and cover with tea-towel. Set aside.
  • To make sauce:
  • Put ginger, chilli in a saucepan and pout in wine.
  • Simmer mixture until reduced by half.
  • Turn heat low and gradually whisk in butter.
  • Add soy sauce, lemon juice, salt and pepper.
  • Set aside.
  • To cook prawns:
  • Put whole prawns in steamer and sprinkle with ginger, shallots, coriander leaves, salt and pepper. Steam for 3 minutes.
  • To cook ravioli:
  • Drop ravioli a few at a time into boiling salted water and cook 3 minutes. Drain.
  • To serve:
  • Place 2 ravioli on plate, spoon over sauce and top with 3 prawns.
Advertisement