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    You are in: Home / Recipes / Homemade Peanut Butter Recipe
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    Homemade Peanut Butter

    Homemade Peanut Butter. Photo by Mimi in Maine

    1/1 Photo of Homemade Peanut Butter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mimi in Maine's Note:

    The best Peanut Butter. Three ingredients; nothing could be easier. I have been making peanut butter ever since food processors came out. When I used to babysit my grandkids they would eat it here, but now that they are older, I make it and deliver it to their homes. I have listed the ingredients in approximate proportions. I never measure, but go by the looks of it. Because I have to record measurements, I put down what I think it should be. I use Planter's Cocktail Peanuts in a can but have used other brands in a pinch. See instructions for more information. When I make this I drizzle a little oil until it is the right texture and then add the honey. The honey with make it more solid. Sometimes I have to add a tad more oil. If you continually make this you will see. It is well worth the making as it is DELICIOUS.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 591.47 ml salted peanuts
    • 59.16 ml vegetable oil (or canola, safflower but NO olive oil)
    • 29.58 ml honey

    Directions:

    1. 1
      Put the peanuts in the food processor and grind till they are fine and they start to back down into the bowl.
    2. 2
      Add the oil and process again till very well blended; it will be quite soft at this point.
    3. 3
      Lift cover and add the honey; process--after you add this it will tighten up and become more solid.
    4. 4
      NOTE: At this point the texture should be fairly soft as it sets some in the refrigerator, but if it is too hard add a tad more oil, but not too much.
    5. 5
      Put into a container and refrigerate.

    Ratings & Reviews:

    • on August 13, 2008

      55

      We ran out of peanut butter and I didn't feel like going to the store so I decided to make this instead. I don't think I'll buy peanut butter again. This was very good. I only used half of the oil and it seems very spreadable. I'll make sure I have shelled peanuts next time because it took about an hour to shell 2 1/2 cups of peanuts. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2014

      55

    • on May 12, 2012

      55

      Pretty tasty! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Homemade Peanut Butter

    Serving Size: 1 (664 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1572.5
     
    Calories from Fat 1211
    77%
    Total Fat 134.5 g
    207%
    Saturated Fat 18.4 g
    92%
    Cholesterol 0.0 mg
    0%
    Sodium 1847.8 mg
    76%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 18.2 g
    72%
    Sugars 23.2 g
    93%
    Protein 53.8 g
    107%

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