Homemade Lemon Curd

READY IN: 30mins
Recipe by Charlotte J

Try this on scones or toast. I'm guessing at the prep and cooking times.

Top Review by Shawna Landers

Loved, Loved Loved it! So easy and tasty! I will never buy Lemon Curd again. And now, I can use this as a starting point for other curds. Thank you so much!

Ingredients Nutrition


  1. Beat eggs and sugar until pale and doubled in volume.
  2. Stir in lemon rind and juice.
  3. Place bowl over a pan of simmering water.
  4. Add butter piece by piece, whisking constantly until thick.
  5. Serve cold.

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