Homemade HoHo Sheet Cake
photo by Rukkian
- Ready In:
- 1hr 15mins
- Ingredients:
- 20
- Yields:
-
1 Cake
- Serves:
- 15-20
ingredients
-
Cake
- 2 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons cocoa
- 1⁄2 cup margarine, melted
- 1⁄2 cup oil
- 2 eggs, beaten
- 1⁄2 cup buttermilk
-
Filling
- 4 cups powdered sugar
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
- 1⁄2 cup milk
- 1 cup Crisco
- 1 tablespoon water
-
Frosting
- 1⁄2 cup sugar
- 6 tablespoons margarine
- 6 tablespoons milk
- 3⁄4 cup semi-sweet chocolate chips
- 1 teaspoon vanilla
directions
-
Cake:
- Mix first 5 ingrediants, add remaining ingredients and beat well. Pour into greased Jelly Roll Pan (I usually just use a 9/13 glass cake pan). Bake at 350 deg for 15-20 minutes.
-
Filling:
- Beat together 1 cup powdered sugar and all remaining ingredients for 5min. Add 1-3 cups more powdered sugar (a little at a time until you get the consistency you want) and beat well. Spread onto cooled cake layer. Put in freezer while you make the frosting.
-
Frosting:
- Boil together sugar, margarine, and milk for 1 1/2 minutes. Remove from heat and add chocolate chips and vanilla. Beat until cooled and slightly thickened. Spread over filling layer and let stand until frosting cools and sets.
- Best if kept chilled.
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