Homemade Canned Salsa

READY IN: 1hr 5mins
Recipe by southern chef in lo

Fresh salsa for your dips or anything else you wish to use it with.

Top Review by cakemama

This was my first try at salsa after picking 20 ripe tomatoes in a quick run through the garden! (I know theres more out there!) It was great. I used lime juice instead of lemon but other than that followed it to a T. I will be adding zucchini to it in the next batch! Thanks!

Ingredients Nutrition

Directions

  1. Combine all the ingredients and mix well. Heat the salsa just until hot.
  2. Ladle into hot jars, clean the rims, and seal. Process in a water bath for 45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a