Canned Basic Salsa

Recipe by Bergy
READY IN: 2hrs 30mins
YIELD: 5 Pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients in a large pot, bring to a boil and simmer for 45 minutes Ladle into sterilized pint jars, seal.
  • Process in a water bath for 20 minutes.
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