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    You are in: Home / Recipes / Homemade Bread Recipe
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    Homemade Bread

    Homemade Bread. Photo by Krista Lee NC

    1/1 Photo of Homemade Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr 15 mins

    25 mins

    Chef #205772's Note:

    A recipe I have made since I was three with my mom and brother. Great for kids, because they will like to punch down the dough and can even shape it into teddy bears, like we did!

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    Serves: 20



    Units: US | Metric


    1. 1
      In a large bowl, mix the yeast with the warm water and stir in sugar until dissolved.
    2. 2
      Add the salt and the flour, one cup at a time.
    3. 3
      Knead bread for about 5-10 minutes.
    4. 4
      Place bread in a large bowl sprayed with olive oil spray and turn to coat. Cover with a damp cloth and place in(inactive/not hot) oven to rise for one hour, or until dough has doubled in size. (If the kids really can't wait, 45 minutes works too!).
    5. 5
      Punch down the bread and let the kids shape it, or put it into two loaf pans. I recommend brushing with an egg mixed with a tablespoon of water because it makes the bread taste better and makes it golden and crispy on the outside. Let the dough rise for another half hour (you can skimp on this to 20 minutes again if you have to!). Preheat the oven to 400 degrees and bake for 25 minutes. Serve with margarine mixed with honey (about 2-3 tablespoons, to taste) and brown sugar (ditto, but packed). To store this bread, wrap very tightly in several layers of foil, or put in a large Ziploc bag and seal. But, it's best warm and served the same day -- however putting chunks in the microwave for 10 seconds if it's a day old helps, too. (Forgive me for my run-on sentences -- I am educated!).
    6. 6
      P.S. Even for a health nut like I usually am, using whole-wheat flour exclusively in this recipe gives it a bad reputation.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on May 18, 2012


      Very easy and came out very good. Taste great with butter. It is a little bland without butter, jam, etc. Next time, I plan to add butter to the recipe.

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    • on May 07, 2012


      I made this, turned out great!
      I let mine rise for the full time and let my yeast activate for around 5 minutes, I think next time i'll be more careful on how i punch it down to get a more smooth finish.

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    • on January 27, 2011


      This was my first attempt at a homemade bread, and I have to say I was fairly disapointed. I found it to be too heavy (thick, and spongy, like cake, not the typical bread I'm used to) and mostly flavorless. I did add the butter that other reviewers suggested and was still unimpressed. It was ok, great im sure for the kids to play with and get used to cooking, and easy to understand make, but as for me, I won't be making it again.

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    Read All Reviews (11)


    Nutritional Facts for Homemade Bread

    Serving Size: 1 (59 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 129.5
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 30.7 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 1.0 g
    Sugars 0.7 g
    Protein 3.7 g

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