Holiday Oatmeal Cookies With Dried Fruit and Nuts
- Ready In:
- 23mins
- Ingredients:
- 15
- Serves:
-
30
ingredients
- 177.44 ml vegetable oil or 177.44 ml canola oil
- 3 large eggs
- 236.59 ml white sugar
- 236.59 ml brown sugar, packed
- 14.79 ml maple extract or 14.79 ml vanilla extract
- 354.88 ml whole wheat flour
- 4.92 ml baking soda
- 2.46 ml cinnamon (optional)
- 2.46 ml salt
- 354.88 ml rolled oats
- 118.29 ml coconut
- 236.59 ml dried cherries
- 118.29 ml dried cranberries
- 118.29 ml slivered almonds (or use chopped almonds)
- 118.29 ml mini chocolate chip (optional)
directions
- Set oven to 350 degrees F.
- Grease a large cookie sheet/s.
- In a large bowl combine oil with eggs, both sugars and extract; beat well using an electric mixer on medium speed.
- In a small bowl combine whole wheat flour with baking soda, salt and cinnamon (if using) add to the oil mixture and mix just until combined.
- In a bowl combine the rolled oats with coconut, cranberries, cherries, almonds and chocolate chips (if using) add to the batter and mix until combined.
- Roll into about 1-inch balls then place onto greased baking sheet.
- Flatten slightly with a fork.
- Bake about 8-10 minutes or until golden brown.
- Cool 2 minutes then remove to a rack to cool completely.
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