Delicata Squash Stuffed With Dried Fruit and Nuts
I got some delicata squash from my organic food basket. I wanted to serve them stuffed, so I came up with this recipe, adapted from other recipes I have found. Also, you can eat the skin of the delicata squash, so this recipe is ultra simple to make and eat!
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INGREDIENTS
Nutrition- 2delicata squash, cut in half seeds removed
Stuffing
- 1⁄4
- 2tablespoons brown sugar
- 1⁄4
- 1⁄4cup dried apricot, chopped
- 1 1⁄2
- 1
- 1cup bread cubes
- 1⁄2
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DIRECTIONS
- Heat oven to 350 degrees. Place squash cut side down on a baking pan with sides. Add 1/2 inch water to pan.
- Bake for 30 minutes or until squash is slightly soft. Remove squash from oven. Pour water off pan and carefully turn over so cut side is up.
- Combine all ingredients for stuffing mixture.
- Place mixture into the 4 squash cavities. Return to oven, continue baking for 30 minutes or until squash is soft and topping is browned.
- Serve immediately.
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