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Delicata Squash Stuffed With Dried Fruit and Nuts

Delicata Squash Stuffed With Dried Fruit and Nuts created by BarbryT

I got some delicata squash from my organic food basket. I wanted to serve them stuffed, so I came up with this recipe, adapted from other recipes I have found. Also, you can eat the skin of the delicata squash, so this recipe is ultra simple to make and eat!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350 degrees. Place squash cut side down on a baking pan with sides. Add 1/2 inch water to pan.
  • Bake for 30 minutes or until squash is slightly soft. Remove squash from oven. Pour water off pan and carefully turn over so cut side is up.
  • Combine all ingredients for stuffing mixture.
  • Place mixture into the 4 squash cavities. Return to oven, continue baking for 30 minutes or until squash is soft and topping is browned.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@KelBel
Contributor
@KelBel
Contributor
"I got some delicata squash from my organic food basket. I wanted to serve them stuffed, so I came up with this recipe, adapted from other recipes I have found. Also, you can eat the skin of the delicata squash, so this recipe is ultra simple to make and eat!"
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  1. The Cycling Chef
    Great dish - loved the toasted pine nuts. Overall, all the favors were great, but I did not think that the bread cubes added anything to the experience. Next time I will use wild rice instead. Extra treat - the skin was delicious and sweet.
    Reply
  2. Chef Tweaker
    I liked the overall taste of this. I did replace the bread cubes with a lesser amount of bread crumbs and the pine nuts with slivered almonds. Unfortunately, my squash was really dry and grainy. I believe it was either over ripe or not fresh (the latter more likely) so I won't review the recipe until I try it again!
    Reply
  3. Chef Tweaker
    I liked the overall taste of this. I did replace the bread cubes with a lesser amount of bread crumbs and the pine nuts with slivered almonds. Unfortunately, my squash was really dry and grainy. I believe it was either over ripe or not fresh (the latter more likely) so I won't review the recipe until I try it again!
    Reply
  4. BarbryT
    Delicata Squash Stuffed With Dried Fruit and Nuts Created by BarbryT
    Reply
  5. BarbryT
    These are delicious! Rich, slightly tart and substantial! I shall make these again.
    Reply
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