Holiday Oatmeal Cookies

"These cookies can also be given as a gift. To create a cookie kit, layer dry ingredients in a mason jar, cover the lid with gingham fabric, attach a wooden spoon and a copy of the recipe, and tie with raffia."
 
Holiday Oatmeal Cookies created by miss_soedira
Ready In:
53mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees. On waxed paper, combine flour, baking soda and salt.
  • In large bowl, with mixer on medium speed, beat butter and brown and granulated sugars until creamy, occasionally scraping bowl with spatula. Beat in egg and vanilla.
  • Reduce speed to low; gradually beat in flour mixture just until blended, occasionally scraping bowl. With spoon, stir in oats, raisins and chocolate chips.
  • Drop dough by heaping tablespoons, 2 inches apart, on ungreased large cookie sheet. Bake cookies 13-15 minutes or until tops are golden. Transfer cookies to wire racks to cool.
  • Repeat with remaining dough. Store cookies in covered container at room temperature for up to 1 week or in freezer up to 3 months.
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  1. miss_soedira
    Holiday Oatmeal Cookies Created by miss_soedira
  2. miss_soedira
    Wonderful cookies!!! It's my boyfriend's favorite... I've used this recipe twice within the last few weeks. 48 cookies x 2 for one person... now that's a lot! Oh, since I was out of raisin, I used dried cranberry instead.
     
  3. Boomette
    Holiday Oatmeal Cookies Created by Boomette
  4. Boomette
    These cookies are delicious. I used butter flavored margarine. And I used only 1/2 cup of demerara brown sugar and 1/2 cup of splenda instead of sugar. They're perfect like that. I love the texture of these cookies. Thanks Lainey. Made for Gimme 5 tag game
     
  5. kittycatmom
    Excellent cookies! DH loved these!!!! Made as written. I didn't have chocolate chip cookies, so I used butterscotch. Yummy! Made for 1,2,3 Hits
     
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