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    You are in: Home / Recipes / Holiday Oatmeal Cookies With Dried Fruit and Nuts Recipe
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    Holiday Oatmeal Cookies With Dried Fruit and Nuts

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Kittencalskitchen's Note:

    These have just about everything in them, oil takes the place of butter to create a crispy outside with a chewy inside and whole wheat flour for extra flavor, they will make a wonderful addition to your holiday baking tray! --- servings is only estimated, these may also be baked in baking pan then sliced as bars.

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    Units: US | Metric


    1. 1
      Set oven to 350 degrees F.
    2. 2
      Grease a large cookie sheet/s.
    3. 3
      In a large bowl combine oil with eggs, both sugars and extract; beat well using an electric mixer on medium speed.
    4. 4
      In a small bowl combine whole wheat flour with baking soda, salt and cinnamon (if using) add to the oil mixture and mix just until combined.
    5. 5
      In a bowl combine the rolled oats with coconut, cranberries, cherries, almonds and chocolate chips (if using) add to the batter and mix until combined.
    6. 6
      Roll into about 1-inch balls then place onto greased baking sheet.
    7. 7
      Flatten slightly with a fork.
    8. 8
      Bake about 8-10 minutes or until golden brown.
    9. 9
      Cool 2 minutes then remove to a rack to cool completely.

    Ratings & Reviews:

    • on April 06, 2010


      Kitt, I made these for the first time last summer but didn't know how to give them a review at the time. Now that I know I can tell you how utterly delish these are. I make these pretty big and eat them as breakfast cookies. Wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2010

      Gonna bake these very soon.......let you know the out come! Can't wait!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Holiday Oatmeal Cookies With Dried Fruit and Nuts

    Serving Size: 1 (42 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 166.4
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 1.8 g
    Cholesterol 21.1 mg
    Sodium 91.6 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 1.6 g
    Sugars 14.3 g
    Protein 2.5 g

    The following items or measurements are not included:

    dried cherries

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