Holiday Oatmeal Cookies With Dried Fruit and Nuts

Total Time
23mins
Prep 15 mins
Cook 8 mins

These have just about everything in them, oil takes the place of butter to create a crispy outside with a chewy inside and whole wheat flour for extra flavor, they will make a wonderful addition to your holiday baking tray! --- servings is only estimated, these may also be baked in baking pan then sliced as bars.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F.
  2. Grease a large cookie sheet/s.
  3. In a large bowl combine oil with eggs, both sugars and extract; beat well using an electric mixer on medium speed.
  4. In a small bowl combine whole wheat flour with baking soda, salt and cinnamon (if using) add to the oil mixture and mix just until combined.
  5. In a bowl combine the rolled oats with coconut, cranberries, cherries, almonds and chocolate chips (if using) add to the batter and mix until combined.
  6. Roll into about 1-inch balls then place onto greased baking sheet.
  7. Flatten slightly with a fork.
  8. Bake about 8-10 minutes or until golden brown.
  9. Cool 2 minutes then remove to a rack to cool completely.
Most Helpful

Kitt, I made these for the first time last summer but didn't know how to give them a review at the time. Now that I know I can tell you how utterly delish these are. I make these pretty big and eat them as breakfast cookies. Wonderful!

missmanda April 06, 2010

Gonna bake these very soon.......let you know the out come! Can't wait!

kimbolita October 28, 2010