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    You are in: Home / Recipes / Hoisin Shrimp Stir Fry Recipe
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    Hoisin Shrimp Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    ellie3763's Note:

    from "stephanie cooks" - http://stephaniecooks.blogspot.com/2010/12/hoisin-shrimp-stir-fry.html

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a wok or large skillet, heat your oil. Add the carrots and garlic. Cook over medium heat for about 3 minutes.
    2. 2
      Add the mushrooms and snap peas. Cook until everything is tender.
    3. 3
      Remove the veggies from the pan. Add the shrimp. Allow to cook on one side, then flip.
    4. 4
      Sprinkle the flour over the shrimp and stir well until the flour lightly coats the shrimp.
    5. 5
      Return the veggies to the pan.
    6. 6
      Add the sauces, stir well to combine. Allow to heat for 1-2 minutes.

    Ratings & Reviews:

    • on February 14, 2011

      55

      Made this last night for dinner and it was delicious! I used about 1/3 cup each of carrots, sliced onions, and red pepper along with the other ingredients. Once everything is ready the meal is done in no time. Made for New Kids on the Block. P.S. I think I will try it with some chicken next.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hoisin Shrimp Stir Fry

    Serving Size: 1 (322 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 302.7
     
    Calories from Fat 69
    22%
    Total Fat 7.6 g
    11%
    Saturated Fat 0.7 g
    3%
    Cholesterol 239.7 mg
    79%
    Sodium 2505.1 mg
    104%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 5.4 g
    21%
    Sugars 10.9 g
    43%
    Protein 31.1 g
    62%

    The following items or measurements are not included:

    mixed mushrooms

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