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    You are in: Home / Recipes / High Altitude Oatmeal M&m Cookies Recipe
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    High Altitude Oatmeal M&m Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Squirrel Gone Wild's Note:

    This is one of many Mason Jar recipes I tinkered with to make it perfect for high altitude baking. If you try these out - PLEASE let me know how they worked for you and at what altitude. Thank you so much!

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    Ingredients:

    Serves: 24

    Yield:

    Cookies

    Units: US | Metric

    Directions:

    1. 1
      Wash Hands and preheat oven to 375°F.
    2. 2
      Empty contents into a large bowl and stir.
    3. 3
      Using a wooden spoon, add vanilla egg and slightly melted butter. Mix well. Mixture will be slightly dry and crumbly.
    4. 4
      Press into 1 ½ inch balls.
    5. 5
      Use parchment paper lining on any cookie sheet for best results.
    6. 6
      Bake 10 minutes.
    7. 7
      ALTERNATIVE: Use 8 TBSP butter flavored Crisco and bake at 350°F.

    Ratings & Reviews:

    • on November 16, 2011

      45

      Im at 6500 feet. This mixture was pretty dry, so I added another egg and used the full stick of butter. The cookies turned out AMAZING!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for High Altitude Oatmeal M&m Cookies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 157.8
     
    Calories from Fat 56
    35%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 16.2 mg
    5%
    Sodium 126.3 mg
    5%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.6 g
    62%
    Protein 1.9 g
    3%

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