M & M Cookies

Name: M & M Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 dozen, 18 serving(s)
Ingredients: 1 cup margarine (this should have 65-70% vegetable oil in it to cook properly, check package); 1 cup light brown sugar, packed; 1/2 cup white sugar; 2 eggs; 2 teaspoons real vanilla (please do not substitute); 2 1/4 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 14 ounces M&M's (plain)

(35)

Recipe by startnover

These were a staple in college. Never had a boyfriend who didn't like them (not like a male college student is a hard sell for homemade cookies!)

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READY IN: 20mins

SERVES: 18

YIELD: 6 dozen

UNITS: US

INGREDIENTS

Nutrition

1

cup margarine (this should have 65-70% vegetable oil in it to cook properly, check package)
1

cup light brown sugar, packed
¹⁄₂

cup white sugar
2

eggs
2

teaspoons real vanilla (please do not substitute)
2 ¹⁄₄

cups flour
1

teaspoon baking soda
1

teaspoon salt
14

ounces M&M's (plain)

DIRECTIONS

Cream margarine and sugars, then add eggs and vanilla. Add dry ingredients and finally add 1/2 M&M's.
Drop by teaspoon onto greased cookie sheet placing remaining M&M's on top of each cookie.
Bake at 350° for 10 minutes or lightly browned.
Can make frozen balls of dough to take out and bake as needed.

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