Community Pick
M & M Cookies
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These were a staple in college. Never had a boyfriend who didn't like them (not like a male college student is a hard sell for homemade cookies!)
- Ready In:
- 20mins
- Serves:
- Yields:
- Units:
Nutrition Information
35
People talking
ingredients
- 1 cup margarine (this should have 65-70% vegetable oil in it to cook properly, check package)
- 1 cup light brown sugar, packed
- 1⁄2 cup white sugar
- 2 eggs
- 2 teaspoons real vanilla (please do not substitute)
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 14 ounces M&M's (plain)
directions
- Cream margarine and sugars, then add eggs and vanilla. Add dry ingredients and finally add 1/2 M&M's.
- Drop by teaspoon onto greased cookie sheet placing remaining M&M's on top of each cookie.
- Bake at 350° for 10 minutes or lightly browned.
- Can make frozen balls of dough to take out and bake as needed.
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RECIPE MADE WITH LOVE BY
@startnover
Contributor
@startnover
Contributor
"These were a staple in college. Never had a boyfriend who didn't like them (not like a male college student is a hard sell for homemade cookies!)"
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I only use real butter, that being said, I did add a bit more flour which helped them firm up & not spread out so much. They were really good, nice soft center & crispy on the outside. Baking time was right on, be sure to grease the pan. Oh, probably only used half the M&Ms & that was perfect. Did one batch regular & one Reese's Pieces peppermint patty (blue& white), thanks for sharing.
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My 4 children love these! I only bake with butter, so that is my only alteration. Due to a severe egg allergy I am unable to eat these, but they smell devine. Dough can be frozen (so long as m&m's aren't added). I agree a little more flour is needed.
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