High Altitude Oatmeal M&m Cookies
This is one of many Mason Jar recipes I tinkered with to make it perfect for high altitude baking. If you try these out - PLEASE let me know how they worked for you and at what altitude. Thank you so much!
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READY IN: 30mins
SERVES: 24
YIELD: 24 Cookies
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄3cups flour
- 1teaspoon baking powder
- 1teaspoon baking soda
- 1⁄4teaspoon salt
- 1cup rolled oats
- 3⁄4cup semi-sweet chocolate chips
- 3⁄4cup M&M'
- 1⁄2cup brown sugar
- 1⁄2cup white sugar
- 1
- 6tablespoons butter
- 1teaspoon vanilla
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DIRECTIONS
- Wash Hands and preheat oven to 375°F.
- Empty contents into a large bowl and stir.
- Using a wooden spoon, add vanilla egg and slightly melted butter. Mix well. Mixture will be slightly dry and crumbly.
- Press into 1 ½ inch balls.
- Use parchment paper lining on any cookie sheet for best results.
- Bake 10 minutes.
- ALTERNATIVE: Use 8 TBSP butter flavored Crisco and bake at 350°F.
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