High Altitude Oatmeal M&m Cookies

Submitted by Squirrel Gone Wild

"This is one of many Mason Jar recipes I tinkered with to make it perfect for high altitude baking. If you try these out - PLEASE let me know how they worked for you and at what altitude. Thank you so much!"

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 24 Cookies
• Serves: 24

ingredients

• 1 1⁄3 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1 cup rolled oats
• 3⁄4 cup semi-sweet chocolate chips
• 3⁄4 cup M&M'
• 1⁄2 cup brown sugar
• 1⁄2 cup white sugar
• 1 egg
• 6 tablespoons butter
• 1 teaspoon vanilla

directions

1. Wash Hands and preheat oven to 375°F.
2. Empty contents into a large bowl and stir.
3. Using a wooden spoon, add vanilla egg and slightly melted butter. Mix well. Mixture will be slightly dry and crumbly.
4. Press into 1 ½ inch balls.
5. Use parchment paper lining on any cookie sheet for best results.
6. Bake 10 minutes.
7. ALTERNATIVE: Use 8 TBSP butter flavored Crisco and bake at 350°F.

Reviews

[morganzeeb]

Im at 6500 feet. This mixture was pretty dry, so I added another egg and used the full stick of butter. The cookies turned out AMAZING!