High Altitude Oatmeal M&m Cookies

"This is one of many Mason Jar recipes I tinkered with to make it perfect for high altitude baking. If you try these out - PLEASE let me know how they worked for you and at what altitude. Thank you so much!"
 
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Ready In:
30mins
Ingredients:
12
Yields:
24 Cookies
Serves:
24
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ingredients

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directions

  • Wash Hands and preheat oven to 375°F.
  • Empty contents into a large bowl and stir.
  • Using a wooden spoon, add vanilla egg and slightly melted butter. Mix well. Mixture will be slightly dry and crumbly.
  • Press into 1 ½ inch balls.
  • Use parchment paper lining on any cookie sheet for best results.
  • Bake 10 minutes.
  • ALTERNATIVE: Use 8 TBSP butter flavored Crisco and bake at 350°F.

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Reviews

  1. morganzeeb
    Im at 6500 feet. This mixture was pretty dry, so I added another egg and used the full stick of butter. The cookies turned out AMAZING!
     
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