This is one of many Mason Jar recipes I tinkered with to make it perfect for high altitude baking. If you try these out - PLEASE let me know how they worked for you and at what altitude. Thank you so much!
Serving Size: 1 (37) g
Servings Per Recipe: 24
Calories: 157.8
Calories from Fat 56 g 36 %
Total Fat 6.3 g 9 %
Saturated Fat 3.7 g 18 %
Cholesterol 16.3 mg 5 %
Sodium 126.3 mg 5 %
Total Carbohydrate 24.3 g 8 %
Dietary Fiber 1 g 4 %
Sugars 15.7 g 62 %
Protein 2 g 3 %