Herby Sunflower Crunch Wheat Bread ( Breadmaker 1 1/2 Lb. Loaf)

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

This recipe comes from Fleischmann's yeast company.

Ingredients Nutrition


  1. Select preferred loaf size.
  2. Measure all ingredients into bread machine pan in the order listed.
  3. Select Basic or Rapid Bread Program and Medium Baking Control.
  4. Delay Timer feature can be used.
  5. Press start.
  6. Remove baked bread from pan and cool on wire rack.
Most Helpful

I made the bread last evening in my Panasonic bread machine. I made it exactly as the recipe suggested and used the delay timer on my machine. It is wonderful. I love the crunchy texture it has and it came out a perfectly shaped loaf. If you don't like thyme and basil seasoning, you may not like the flavor. I like them a lot and plan to make this bread again. Highest rating.

ldlangford February 11, 2005

Yum. Different, and the crunch of the sunflower seeds was great. I used 2c of whole wheat and only 1c of white flour (with about 3T gluten), and it came out great.

annlouise October 06, 2004

This bread was totally awesome! It deserves more than 5 stars, the taste with the blend of herbs was fantastic! I made this in my Zojirushi Home Baker bread machine this morning, and it turned out just right. I did however use quick-rise yeast (2 tsp), I don't use bread bread machine yeast, and added 1 Tbsp olive oil (to keep the freshness and improve the texture to the bread). I found myself without unsalted sunflower seeds, so I washed salted sunflower seeds in a strainer and dryed well. What a delicious-tasting whole wheat bread. I have added this to my favorites folder, and will be making this often. Thanks so much Mercy for sharing such a wonderful bread machine recipe!...delicious!...Kitten :)

Kittencal@recipezazz July 09, 2004