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    You are in: Home / Recipes / Herbes De Provence Recipe
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    Herbes De Provence

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JeriBinNC's Note:

    There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews.

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    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Crush the fennel seeds finely with a mortar and pestle (or use a coffee grinder or food processor).
    2. 2
      Combine all the herbs in a small jar with a tight-fitting lid.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on May 27, 2009

      55

      My first experience with Herbes de Provence and it certainly won't be my last! I used this to season a pork tenderloin and couldn't have been happier with the results. Loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2006

      55

      I made this herb mix to go with your vegetarian Shepard's Pie. This was the first time I tried this mix but it won't be the last. It's just the thing to add some spark to the lentils and barley. I had been growing most of the herbs on my property as ornamentals. They do well in the Mediterranean climate of Southern California, they grow where I can't get anything else to grow. Thanks for posting, this one is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbes De Provence

    Serving Size: 1 (11 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.8
     
    Calories from Fat 30
    27%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 19.4 mg
    0%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 13.3 g
    53%
    Sugars 0.3 g
    1%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    lavender

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