Total Time
Prep 10 mins
Cook 0 mins

There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews.

Ingredients Nutrition


  1. Crush the fennel seeds finely with a mortar and pestle (or use a coffee grinder or food processor).
  2. Combine all the herbs in a small jar with a tight-fitting lid.
Most Helpful

My first experience with Herbes de Provence and it certainly won't be my last! I used this to season a pork tenderloin and couldn't have been happier with the results. Loved it!

cookiedog May 27, 2009

I made this herb mix to go with your vegetarian Shepard's Pie. This was the first time I tried this mix but it won't be the last. It's just the thing to add some spark to the lentils and barley. I had been growing most of the herbs on my property as ornamentals. They do well in the Mediterranean climate of Southern California, they grow where I can't get anything else to grow. Thanks for posting, this one is a keeper.

lynnski / LA October 29, 2006