Herbed up Butterfish

READY IN: 25mins
Recipe by Ben Ross

I love seafood and this is a great dish because it is so simple. Anyone can cook this so if you are reading this give it a go.

Top Review by MizzNezz

You're right. This is very easy to make. I couldn't find butterfish, so I used fresh true cod. The dish was very tasty. My husband and I both enjoyed it. I will make this again.

Ingredients Nutrition


  1. In a bowl mix the butter, thyme, onion powder, garlic powder, salt and white pepper.
  2. Place the ingrediets from the bowl into a frying pan on medium heat.
  3. Once the butter has melted add the butterfish fillets and cook for 3-5 minutes on each side or until it is cooked to your satisfaction.
  4. Squeeze the lemon wedge over the fish once cooked or serve as a garnish.

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