White Fish In Herbed Butter
photo by Chef Bedi
- Ready In:
- 4 tablespoons butter, softened
- 1 teaspoon dill weed
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 lbs white fish fillets (I like true cod, or orange roughy)
- Mix all but fish in small bowl.
- Heat skillet; add butter mixture.
- Add fish and saute for about 6-7 minutes on each side.
- Garnish with lemon wedges.
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Awesome recipe and so, so easy! I made this a couple of nights ago and the whole family loved it. I used swai, since it was on sale. It worked very well. Next time I will try olive oil instead of butter or maybe add just a touch of butter to the olive oil to make it a bit healthier. Otherwise, perfect! Thanks for this wonderful, keeper recipe. PS- Did this recipe again last night at husbands request, but with a switch....omitted dill and salt and added a heaping teaspoon of low sodium taco seasoning mix, using swai again to make fish tacos. Best fish tacos we have ever made to date!
This was VERY good. I doubled the butter recipe and subbed in seasoned salt for salt. We loved this. The fillets I used had skin left on them so I sauteed on skin side first until crisp. OMG, these are so good. My family ate everything including the extra butter and seasoning left in the pan?!?! I served this with rice pilaf and sauteed spinach.....such a great meal. Thank you for sharing this with us.
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After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!