Community Pick
White Fish In Herbed Butter
"Frequently requested, easy to make."
photo by Chef Bedi
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 tablespoons butter, softened
- 1 teaspoon dill weed
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 lbs white fish fillets (I like true cod, or orange roughy)
directions
- Mix all but fish in small bowl.
- Heat skillet; add butter mixture.
- Add fish and saute for about 6-7 minutes on each side.
- Garnish with lemon wedges.
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Reviews
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I changed this recipe slightly as I was looking for a low fat fish sauce i.e. This was absolutely delicious and easy to make. I made it with some sauteed mushrooms and 2, 136g packets of LIPTON Butter & Herb Noodles. They really complimented each other and were very quick to make. -
This recipe was delicious! I used some cheap-o run-of-the-mill white fish fillets, and they were scrumptious! I didn't have onion powder, so I substituted 3/4 teaspoon Lawry's Seasoned Salt for the onion powder and salt. A real winner in my house, and I will definitely make it again! -
Inez, your recipes never cease to amaze me. This one was simple and easy. We love dill so we thought the flavor of the herbed butter was delicious. I used orange roughy and it worked very well. Turned out tender and well seasoned fillets with very little effort. Bravo!! -
It was wonderful. I did leave out the dill as we are not fond of that but was an excellent fish dish. Glenda in MI -
This was simple and tasted great. This turned out so much better than trying to bake fish in the oven. I'm not even a huge fan of fish, but I will use this again for sure!
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Tweaks
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Awesome recipe and so, so easy! I made this a couple of nights ago and the whole family loved it. I used swai, since it was on sale. It worked very well. Next time I will try olive oil instead of butter or maybe add just a touch of butter to the olive oil to make it a bit healthier. Otherwise, perfect! Thanks for this wonderful, keeper recipe. PS- Did this recipe again last night at husbands request, but with a switch....omitted dill and salt and added a heaping teaspoon of low sodium taco seasoning mix, using swai again to make fish tacos. Best fish tacos we have ever made to date!
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This was VERY good. I doubled the butter recipe and subbed in seasoned salt for salt. We loved this. The fillets I used had skin left on them so I sauteed on skin side first until crisp. OMG, these are so good. My family ate everything including the extra butter and seasoning left in the pan?!?! I served this with rice pilaf and sauteed spinach.....such a great meal. Thank you for sharing this with us. -
Sooo easy, fast and yummy. Didn't have dill weed but still came out great!! Then I tried using chicken instead of fish and it was just as great!! Thanks!! -
This was really good--very simple to prep & cook. Due to availability of pantry ingredients, I used onion salt & skipped the regular salt. I also used a few crushed garlic cloves instead of garlic powder. Very nice--pretty on a plate and flavorful.
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This recipe was soooo delicious. I used talipia and fresh basil instead of dill and added a little more butter because we love it. The fish was so moist and nicely seasoned. Definitely the best fish recipe I have ever tried. This is a keeper.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
