Herbed up Butterfish

Ben Ross's Note:

I love seafood and this is a great dish because it is so simple. Anyone can cook this so if you are reading this give it a go.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 4 tablespoons butter or 4 tablespoons margarine , very soft
• 1 teaspoon thyme
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon white pepper
• 6 butterfish fillets
• lemon wedge

Directions:

1. In a bowl mix the butter, thyme, onion powder, garlic powder, salt and white pepper.
2. Place the ingrediets from the bowl into a frying pan on medium heat.
3. Once the butter has melted add the butterfish fillets and cook for 3-5 minutes on each side or until it is cooked to your satisfaction.
4. Squeeze the lemon wedge over the fish once cooked or serve as a garnish.

Reviews

[MizzNezz]

You're right. This is very easy to make. I couldn't find butterfish, so I used fresh true cod. The dish was very tasty. My husband and I both enjoyed it. I will make this again.

[rumbarox]

I was happily surprised to find a recipe for butterfish!

I heated the frying pan, drizzled a bit of olive oil, and tossed some asparagus spears (stems went in first, until half cooked, then I added the tips). I then removed these and proceeded with the original fish recipe.

I would definitely make this again.