Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herbed up Butterfish Recipe
    Lost? Site Map

    Herbed up Butterfish

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Ben Ross's Note:

    I love seafood and this is a great dish because it is so simple. Anyone can cook this so if you are reading this give it a go.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl mix the butter, thyme, onion powder, garlic powder, salt and white pepper.
    2. 2
      Place the ingrediets from the bowl into a frying pan on medium heat.
    3. 3
      Once the butter has melted add the butterfish fillets and cook for 3-5 minutes on each side or until it is cooked to your satisfaction.
    4. 4
      Squeeze the lemon wedge over the fish once cooked or serve as a garnish.

    Ratings & Reviews:

    • on January 07, 2002

      45

      You're right. This is very easy to make. I couldn't find butterfish, so I used fresh true cod. The dish was very tasty. My husband and I both enjoyed it. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2014

      55

      I would venture to say this is better than Fish House Vera Cruz. Butterfish is my FAVORITE fish so I bought some on the way home the other day and made this up - my honey grilled it in a cast iron fish pan and OMG!!! It was such an amazing texture and the FLAVOR!!! Even he was surprised at how good it is! Definitely a keeper - thanks for the recipe!<br/><br/>When I read one of the posters comment about it was almost steak like I though, yeah, okay - but it does have a similar flavor IN A REALLY GOOD WAY

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2013

      55

      My husband and I LOVED this recipe. The fish was so delicious! It's an amazingly simple but flavorful recipe and perfectly suited for butterfish. I highly recommend trying to find butterfish, too. I'd never heard of it before but a local fishmonger had it today so I thought I'd give it a try. In this recipe, it almost tastes like steak! Really! I will be buying and making it this way again.. and again... and again! YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Herbed up Butterfish

    Serving Size: 1 (10 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 69.7
     
    Calories from Fat 69
    99%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 261.6 mg
    10%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    butterfish fillets

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites