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    You are in: Home / Recipes / Herbed Rice Puffs Recipe
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    Herbed Rice Puffs

    Herbed Rice Puffs. Photo by vrvrvr

    1/2 Photos of Herbed Rice Puffs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ghostlyvision's Note:

    I found these in a 1970's Betty Crocker cookbook, a simple and tasty use for your leftover cooked rice. Prep time does not include one hour chill time.

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    Serves: 4-5


    rice pu ...

    Units: US | Metric


    1. 1
      Beat egg; stir in rice, poultry seasoning, salt and cheese. Refrigerate at least one hour. Shape by rounded teaspoonfuls into fifteen balls. Roll in bread crumbs.
    2. 2
      Heat oil (2 to 3 inches) in 2 quart saucepan to 375°. Fry rice balls until golden brown; drain.

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    Ratings & Reviews:

    • on September 30, 2013


      Great! I used brown rice and doubled it, taking the Parmesan cheese to about 2/3 cup. (Which was plenty.) I added some spicy Emeril's Essence in place of poultry seasoning. These fry up very quickly, just a minute or two and done! They can be made ahead. I let them hang out on the kitchen counter for about an hour after frying, then heated them on a sheet pan in a hot oven for a few minutes. These little rice balls also take nicely to dipping sauce - the sky is the limit as far as compatible flavors. We mixed bbq sauce and a little mayo. Delicious plain, too!

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    • on April 24, 2010


      These were wonderful....and fun! I know, it's the little things that make me happy! These would go great with almost any meat entree, especially if you dribbled a little gravy over them, if you made gravy! But they are great as a stand alone, also. Thnx for sharing your recipe, ghostly vision. Made for PAC Spring 2010. You've been adopted!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herbed Rice Puffs

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.8
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 2.6 g
    Cholesterol 57.5 mg
    Sodium 347.3 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 8.6 g

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