Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

This is a dressed up "yankee-style" pot roast. No tomato sauce here! The herbs and spices really blend together well for a delicious gravy. You could probably finish this in the crock pot as well. Thicken the gravy at the end with a slurry made from flour and water.

Ingredients Nutrition

Directions

  1. Mix together the flour, celery salt, mustard and pepper.
  2. Dredge the roast on all sides with the mixture.
  3. Heat the veggie oil in a Dutch oven.
  4. Add the roast and brown on all sides.
  5. Add the remaining ingredients except for the veggies.
  6. Cover and simmer 2 1/2 to 3 hours.
  7. Add veggies the last hour if using.
  8. Make a slurry from flour and water and thicken the gravy as desired.

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