Herbed Pork Chops in Mushroom Sauce

Submitted by RachelB-KY

"Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon dried basil leaves
• 4 boneless pork chops, 3/4-inch thick (about 1 pound)
• 1 tablespoon vegetable oil
• 1 medium onion, sliced (about 1/2 cup)
• 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1⁄4 cup milk
• white rice, cooked

directions

1. Stir the garlic powder, paprika and basil on a plate. Coat the pork with the garlic powder mixture.
2. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
3. Add the onion to the skillet and cook until tender, stirring occasionally. Stir in the soup and milk and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice.

Reviews

[cajunhippiegirl]

All I can say is what a yummy and easy meal to put together. I loved the taste of the coating on the chops. I also added a bit more milk to get the sauce to the consistency I was looking for. Served with Mashed Potatoes, Green Beans and a skillet of cornbread. Made for PAC Spring 2010. Thanks for posting.

 

[tkcuvelier]

This was incredibly good! It was very quick to put together, and the flavor is fantastic. I added some fresh garlic (because I love it) and served it over steamed brown rice. Sodium content isn't tooo bad, and I liked that I didnt have to add salt at all to the recipe. The mushroom soup provided plenty of it. I did have to add a bit more milk (about 1/2 cup total) to make the sauce a bit creamier. All in all, it was a great, easy meal after coming home from a long day at work.

 

[Susie D]

Classic comfort food and very good! I used bone in chops and added 1 cup of celery & 8oz of mushrooms when adding the onion. I also ended up doubling the milk to have enough liquid for the last step. Served with mashed potatoes and sliced tomatoes. Thank you for sharing the recipe!