Herbed Pork Chops in Mushroom Sauce

READY IN: 40mins
Recipe by RachelB-KY

Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice.

Top Review by cajunhippiegirl

All I can say is what a yummy and easy meal to put together. I loved the taste of the coating on the chops. I also added a bit more milk to get the sauce to the consistency I was looking for. Served with Mashed Potatoes, Green Beans and a skillet of cornbread. Made for PAC Spring 2010. Thanks for posting.

Ingredients Nutrition

Directions

  1. Stir the garlic powder, paprika and basil on a plate. Coat the pork with the garlic powder mixture.
  2. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
  3. Add the onion to the skillet and cook until tender, stirring occasionally. Stir in the soup and milk and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice.

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